| Open ceremony | Event programme | IWRA Executive Office | | | PDF |
| Open ceremony | Understanding and Guiding Complex Systems to Achieve Multiple Societal Goals | James W. Jones | | | PDF |
| FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR | FAO Special Session 1 Programme: Bugs & Superbugs | Moderators:
Omar Elhassan, Eric Stevens
Speakers:
Sasha Koo-Oshima, Steve Musser, Jaap Wagenaar, Kang Zhou
Panelists:
Carmen Bullon, Sarah Cahill, Kate Medlicott, Pernille Nilsson | | | PDF |
| FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR | The Environmental Surveillance of Agricultural Water using WGS and its Impact on Food Safety | Steven M. Musser, Ph.D. | | | PDF |
| FAO Special Session - Applying Water Tenure Approaches to Achieve the SDGs | Fish Food Lives and Livelihoods | Rebecca Metzner | | | PDF |
| FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR | WHO model for Integrated Surveillance on AMR The ESBL Ec Tricycle protocol | Jaap Wagenaar | | | PDF |
| FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR | Microbiological hazards and safety and quality of water used in food production | Kang Zhou | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Introduction to session 5 - 8th June 2021: How can we better manage water for food and public health in a changing world? | Moderators:Raya Marina Stephan, Asma Bachikh
Speakers:Kene Dick, Andrew Manoba Limantol, Nilsu Gevrekçioğlu, Hodo Abdilahi, Srishti Gaur, Kharagpur Partik Kumar | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Access to Handwashing with Soap Facility in Binduri District: A Post-sensitization Investigation of Drivers | Andrew Manoba Limantol and Anthony Amoah | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | TREND ANALYSIS OF SOMALI PRECIPITATION DATA | Hodo Abdilahi - Student, Turkey | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Projecting LULC growth and associated impacts on hydrological process through scenario-based modelling – A road ahead for sustainable future | Srishti Gaur - Ph.D. Student | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Sustainable Development: A Strategic Approach for Sustainable Business Practices in Trade Effluent Generating Industries in Francistown Region in Botswana | Kene Dick, Pascale Hardy | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Receiving Water Quality Models for Estimation of Total Maximum Daily Pollutant Loads: Case Study of the Küçük Menderes River Basin (Turkey) | Nilsu Gevrekçioğlu, Alper Elçi, Mehmet Dilaver, Selma Ayaz | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Sustaining Groundwater resources for stabilising agrarian livelihood: A case study of South-western Haryana | Mr Partik Kumar, Mr Mohit Rangi, Mr Kulvinder Singh | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | GIS based fluoride contamination mapping of groundwater and its exposure risks to the hilly populace of the Chenab River Basin in Jammu province, North India | Deepika Slathia and Karan Dev Jamwal | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Introduction to session 8 - June 9th: How can we better manage water for food ... | Moderators:
Rabindra P. Osti, Gary Jones
Speakers:
Matthew McCartney, Maria Paula Mendes, Krzysztof Janik, Enrique Fernández-Escalante, Maher Salman, Hella Schwarzmüller
| | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Transformation of rural landscapes for sustainable and nutritious food systems in Myanmar | Matthew McCartney, Jessica Scott, Shashwat Dhungana and Nishadi Eriyagama | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Digital Water Management for Improving Resilience of Agriculture, Food and Health as a Response to Global Risks | Maria Paula Mendes, Dijana Likar | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | Suitability mapping as an effective tool for identifying potential locations for Managed Aquifer Recharge A case study: Dunajec catchment, Poland | Sławomir Sitek, Krzysztof Janik, Agnieszka Piechota, Jakub Mukawa | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | The Co-MAR concept and how the groundwater user associations are improving integrated water resources management schemes, governance and water security. Demo-sites from Castilla y León (Spain) | Dr. Enrique Fernández Escalante, Dr. Elena López Gunn | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | How can multiple water use services help mitigate the impacts of COVID-19? SMART Irrigation SMART WaSH in support of food security and health | Mr. Maher Salman, Ms. Eva Pek, Mr. Waqas Ahmad | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | digital-water.city Leading urban water management to its digital future | Dr. Hella Schwarzmüller, Dr. Nicolas Caradot, Dr Alexander Sperlich, Mrs Barbara Greenhill, Mr Marco Bernardi, Ms Sofia Housni, Mrs Valentina Dimoval, Dr Pascale Rouault | | | PDF |
| Theme 1: How can we better manage water for food and public health in a changing world? | IMPACTS AND POSSIBLE WATER SOLUTIONS FOR FOOD AND HEALTH IN REGIONS SUFFERING CONFLICT AND POLITICAL CRISES: A PERSPECTIVE OF NORTH-EASTERN NIGERIA | Engr. Abdul-Qadir Aliyu, Engr. Sadiya Halima Abdulrahman, Mrs. Ashe Abubakar Wulet | | PDF | |
| Theme 1: How can we better manage water for food and public health in a changing world? | THE VARIATION IN MICROBIOLOGICAL QUALITY OF WATER FROM RESERVЕ JASEN, NORTH MACEDONIA | Natalija Atanasova Pancevska, Ivica Pancevski , Dzoko Kungulovski | | PDF | |
| Theme 1: How can we better manage water for food and public health in a changing world? | Suitability of groundwater for irrigation purposes in Mewat region of Haryana, India | Mamta Bisht | | PDF | |
| Theme 1: How can we better manage water for food and public health in a changing world? | Environmental perception and agricultural decision-making: Understanding the heterogeneity of farmers’ agricultural practices in a changing and uncertain environment – Case study from Kilombero Valley, Tanzania | Dr. Britta Höllermann, Dr. Kristian Näschen, Mr. Naswiru Tibanyendela, Mr. Julius Kwesiga, Prof. Dr. Mariele Evers | | PDF | |
| Theme 1: How can we better manage water for food and public health in a changing world? | Impact of mining activities on the socio-economic status and water quality of Kolayat mining area, Bikaner (Rajasthan) | Dr. Leela Kaur, Mr. Prem Godara, Mr. Kishan Gopal Suthar | | PDF | |
| Theme 1: How can we better manage water for food and public health in a changing world? | How safe are drinking water sources in developing urban settings? A case study of Aba, Nigeria | Uche Dickson Ijioma and Rainer Herd | | PDF | |
| Theme 1: How can we better manage water for food and public health in a changing world? | Using groundwater quality index and concentration duration curves for classification and protection of groundwater resources to improve access to clean water and sanitation, South Africa | S.M. Nzama, T.O.B. Kanyerere and H.W.T. Mapoma | | PDF | |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Intro to session 2: How can managing water in agriculture contribute to food security and public health? | Moderators
Tala Awada, Mark Smith
Speakers
Andre F Van Rooyen, Fernando Riaza Fernández, Gayathri Naik, Riccardo Torri, Tebogo Keletso, Imane Berni | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Evidence from Africa, and propositions for further work | André van Rooyen, Henning Bjornlund, Jamie Pittock | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Water as an explanatory factor for food security in dryland countries | Fernando Riaza Fernández, Irene Blanco Gutiérrez, Paloma Esteve Bengoechea, Joaquín Millan Gómez | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | WATER, ENERGY, FOOD NEXUS AND ENERGY SUBSIDIES IN IRRIGATION IN INDIA: EXTERNALITIES AND ITS IMPACTS ON FOOD SECURITY, WATER SECURITY AND PUBLIC HEALTH | Gayathri D Naik, Sanjay Shenoi P | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Hydrological assessment approach for the elaboration of the hydro-agricultural infrastructure project aimed to the development of mangrove rice cultivation in Guinea Bissau | Riccardo Torri, Alessandro Barbero, Federica Manni, Giancarlo Benacchio, Streng Cerise | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Health risk assessment based on pesticide monitoring in Saïss plain (Morocco) groundwater | Imane BERNI, Aziza Menouni, Ibrahim El Ghazi, Lode Godderis, Radu-Corneliu Duca, Samir El Jaafari | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Intro to session 4: How can managing water in agriculture contribute to food security and public health? | Moderators:
Mark Smith, Henning Bjornlund
Speakers:
Kunal Sharma, Shivaraju Harikaranahalli Puttaia, Partik Kumar, Kakoli Ghosh, Siroos Jafari, Chloe Van Biljon, Enrique Fernández-Escalante | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Water Management at Agricultural Catchment - Sustainable & Technological Approaches for Pollution Control | Dr Shivaraju Harikaranahalli Puttaiah, Dr. Anilkumar KM, | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Integrated pathways for sustainable agriculture and rural development for smallholders in Saudi Arabia | Dr. Kakoli Ghosh | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Sustainable spring watershed management system in the Indo- Himalayan Region: Village community challenges and its planning approaches | Mr Kunal Sharma, Dr Nirban Laskar | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Rejuvenating resilience in the agrarian livelihood of Western Indian Himalayan region - A water perspective | Mr Partik Kumar, Mr Mohit Rangi, Rohtak Mr Kulvinder Singh | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Adaptation Strategies and Barriers to Water Scarcity: A Qualitative Analysis in Southern Iran | Sadegh Rahmani , Davoud Rouzaneh, Farshad Razmavar, and Siroos Jafari | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Does Small-Scale Irrigation improve WASH outcomes? Insights from rural Ethiopia | Chloé van Biljon, Claudia Ringler, Elizabeth Bryan and Dawit Mekonnen | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Industrial and environmental Managed Aquifer Recharge-related water security cases contributing to food safety and public health | Dr. Enrique Fernández Escalante | | | PDF |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | Hydrological modeling of chain of tanks to augment rural water supply for increasing Agricultural productivity | Dr. Marykutty Abraham and Dr. K. Venugopal | | PDF | |
| Theme 2: How can managing water in agriculture contribute to food security and public health? | IMPACT OF CLIMATE CHANGE ON THE HYDROLOGICAL CHANGES OF SUBSURFACE DRAINAGE | OtilijaMISECKAITE | | PDF | |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Introduction to session 6 - June 8th 2021 | Moderators:
Bassel Daher, Jennifer Sara
Speakers:
Christine Moe,Virender K. Sharma, Yilin Zhuang, Isaiah Akoteyon, Neil Grigg | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | How studies of water, sanitation and health led us to food | Christine L. Moe | | | |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Agricultural Practices by Enhanced Water Quality through Iron-Based (Ferrate) Technology: Improved Population Health | Virender Sharma - Texas A&M University, School of Public Health | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Enhancing Well Water Safety through University and Health Department Partnership | Yilin Zhuang | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Breaking organizational stovepipes Connecting water, sanitation, food, and public health | Neil Grigg | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Challenges of persons with physical disabilities in accessing WaSH: Implications for sustainable universal health coverage. Case study from Lagos metropolis, Nigeria | Isaiah AKOTEYON | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Introduction to session 9 - June 9th - Theme 3: What opportunities lie in the improved cooperation... | Moderators:
Rabindra P. Osti, Mirella Aoun
Attaullah Shah, Etim Eteng, S.K.Gunatilake, Jagdeesh Kumar, Greg Leslie, Lazaro Paruason, Joshua Ntajal | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | SOCIO-ECONOMIC STATUS AND ACCESS TO SANITARY FACILITIES AMONG INHABITANTS OF UGEP COMMUNITY, CROSS RIVER STATE NIGERIA | Dr. Etim Eteng, Mr. Okputu Joseph, Mr. Christopher Abetianbe | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Analysis of spatial variability of groundwater quality in different climatic zones of Sri Lanka | Prof. S.K Gunatilake | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Exploring removal of heavy metal ions from wastewater stream employing electrocoagulation and nanofiltration processes | JAGDEESH KUMAR, HIMANSHU JOSHI | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Impacts of Climate Change on the Production of Major Crops and Health Security in Gilgit Baltistan Pakistan: Water-Food and Health Nexus | Engr. Prof. Dr. Attaullah Shah, Prof. Dr. S.M.Nizami, Dr. Karamat Ali | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Food and Water for Life: co-creation and evaluation of sustainable community-led innovations to strengthen food and water security | Prof Jacqui Webster (main author), Ms Christine Corby, Ms Wendy Spencer, Dr. Ruth McCausland, Dr. Keziah Bennett-Brook, Dr Janani Shanthosh, Ms Emalie Rosewarne, Prof Eileen Baldry, Prof Greg Leslie | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Land use dynamics, urban transformation and the complexity of surface water pollution: identifying risks and developing integrated solutions to water-borne disease in Accra, Ghana | Mr. Joshua Ntajal (main author), Dr. Timo Falkenberg, Prof. Thomas Kistemann, Prof. Mariele Evers | | | PDF |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | COUPLED NATURAL AND ECONOMIC SYSTEMS; THE ROLE OF EFFICIENT WATER RESOURCE MANAGEMENT IN ECONOMIC RECOVERY | Afolayan Juwon Samuel | | PDF | |
| Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors? | Geogenic contaminants in water and vegetables and the aetiology of non-communicable diseases in mineralised areas: the case of Kadoma, Zimbabwe | Daina Mudimbu, Dr. Maideyi Lydia Meck, Prof. Theophilus Davies, Prof Dexter Tagwireyi, Ms Daina Mudimbu | | PDF | |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Removal Efficiency of Banana Pseudo Stem as Activated Carbon for Pre-treated Laundry Wastewater Treatment | Diosa Marie Aguirre, Ms. Mara Valenzuela, Ms. Allysah Moreno, Mr. Wilson Dimayuga | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Introduction to session 7 - June 8th: What are the synergies or tradeoffs between ecosystem health and human health? | Moderators:
Rabi Mohtar, Mary Trudeau
Speakers:
Vedendranand Sharma Chummun, Robin Kundis Craig , Sandra F. Yanni, Isabel Santos | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Influences of Pesticide Residue on attaining Food Security in Mauritius | Dr Vedendranand Sharma Chummun | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | THOUGHTS: GENOMICS AND SULFUR WATER BATH THROUGH SKIN OF EMOTIONAL RHEUMATOID ARTHRITIS PATIENTS | ISABEL SANTOS, FORESTIER R, EROL FORESTIER FB, FRANÇON A, MUELA GARCIA A | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Can Shellfish & Kelp Aquaculture Take Advantage of Water Quality and Carbon Trading to Reduce Coastal Pollution? A Case Study from California | Robin Kundis Craig | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | A Nexus trade-offs analysis of water, energy, food, nutrition and feedback to the environment in Lebanon | Sandra F. Yanni, Bassel Daher, Roula Bachour, Sandra F. Yanni, Sasha Koo-Oshima, Rabi H. Mohtar | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Introduction to session 10 - June 9th - Theme 4: What are the synergies or trade-offs between... | Moderators:
Dave Tickner, Lesha Witmer
Speakers:
Diosa Marie Aguirre, Charles Essery, Yan Yang, Zhongnan Zhao | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Sustainable Water Cycle Management – balancing conflicting demands for water services | Dr Charles Essery - Sustainable Water Solutions | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Strategy of Groundwater Exploitation and Utilization based on Groundwater Functions in China | Prof. Yuanyuan Li, Dr. Lili Yu, Ms. Yan Yang, Ms. Fengyue Sun | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Exploration of a Good Water Management System for Both Human Development and Ecosystem Sustainability | Dr. ZHAO Zhongnan, Dr. Ding Wang | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Net Zero Discharge A key element/goal for Sustainable Water Cycle Management | Dr Charles Essery | | | PDF |
| Theme 4: What are the synergies or trade-offs between ecosystem health and human health? | Mass retention in a floating treatment wetland with varying root lengths | Taís N. Yamasaki, Johannes G. Janzen | | PDF | |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Introduction to session 3: How can science better inform public policy, governance and capacity building for water, food and health? - Thuesday, June 8th | Moderators: Alice Aureli, Pedi Obani
Speakers:
Daina Mudimbu, Sergey Myagkov, Imad Antoine Ibrahim, Florence Tanui | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Capacity building in multi-disciplinary scientific methods for improved understanding of the impact of conservation agriculture on groundwater resources in Africa | Daina Mudimbu, Kawawa Banda, Bentje Brauns, Dan J. Lapworth, Alan M. MacDonald, Willy Namaona, Richard Owen, Mabvuso Sinda | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Free Power, Irrigation and Groundwater Depletion: Impact of the Farm Electricity Policy of Punjab, India | Disha Gupta - Delhi School of Economics | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Method for assessing the health risk of the rural population from the hydrochemical regime of surface waters | Prof. Sergey MYAGKOV, Dr. Oksana Zadoroznaya | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Legal Implications of the Use of Big Data in the Transboundary Water Context | Imad Antoine Ibrahim | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Comprehensive Groundwater Research: Evidence to Policy Perspectives in ASALs | Florence Tanui, Prof. Daniel Olago, Dr. Gilbert Ouma, Dr. Zachariah Kuria, Dr Simeon Dulo | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Science-policy nexus: using resource directed measures as policy implementation strategies to promote integrated water resource management, South Africa | S.M. Nzama, T.O.B. Kanyerere | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Introduction to session 11: How can science better inform public policy... | Moderators:
Lesha Witmer, Pedi Obani
Speakers:
John Etgen, Thouraya Souissi, Habila Alfred Zingchang, Thijs de Lange, Peter S. K. Knappett | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Beyond the Data: How can great research affect change? | John Etgen | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Groundwater Potentials Assessment of Langtang Area, Plateau State North Central | Habila Alfred Zingchang | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Competency-Based Curriculum Design to Enhance the Employability of Agricultural Engineers in Water Sector in Tunisia | Thouraya Souissi and Olfa Mahjoub | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Nutrient-rich diets increase food security, only if proper water quality is guaranteed | Dr. Vincent Linderhof, Mr. Thijs De Lange, Dr. Stijn Reinhard | | | PDF |
| Theme 5: How can science better inform public policy, governance and capacity building for water, food and health? | Accounting for the Human Impacts of Over- Exploiting Aquifers with Deteriorating Water Quality in Semi-arid Regions | Peter S. K. Knappett, Richard T. Woodward, Paulina Farias, Jaime Hoogesteger, Horacio Hernandez, Saugata Datta, Gretchen Miller, Itza Mendoza, Genny Carrillo, Yanmei Li, Isidro Loza, Dylan Terrell | | | PDF |
| High Level Panel | High Level Panel - One Water, One Health: Water, Food & Public Health in a Changing World | Moderator:
Sasha Koo-Oshima, Rabi Mohtar
Panellists:
Gerda Verburg, Steven Musser, Akiça Bahri, Tom Panella, Tom Williams, John C. Tracy | | | PDF |
| Closing Ceremony | IWRA 2021 Online Conference - Closing Ceremony Summary | | | | PDF |
| Closing Ceremony | Introduction to the Closing Ceremony - June 9th 2021 | Moderators:
Renée Martin-Nagle, Mary Trudeau
Panellists:
Tanja Miškova, Abou Amani, Edeltraud Guenther, Gabriel Eckstein, Sasha Koo-Oshima, Rabi MohtarThematic Speakers:
Raya Marina Stephan, M | | | PDF |
| Closing Ceremony | If not, what? The Costs of Neglecting the Nexus of Water, Food and Health | Edeltraud Guenther | | | PDF |