IWRA World Water Congress 2008 Montpellier France
3. Climate Change and Disasters
Author(s): Maria L Feijóo
Bello
Departamento de Análisis Económico. F.C.C.E.E. Universidad de Zaragoza
Keyword(s): Climate Change,Emissions,Costs,
Grapevine, Hybrids
Article: PDFPoster: PDFAbstractHuman activities have been raising the concentration of greenhouse gases and, therefore, increasing global
warming. Nearly 15 percent of these gas emissions come from agricultural activities through the burning of fossil
fuels, the decomposition of organic matter and the burning of biomass. The modern viticulture brought an increase of
emissions and higher costs, mostly from the control of fungal diseases. Furthermore, we have to consider the concern
of consumers about the negative effects of agrochemicals on product quality, health and the environment. Therefore,
it is necessary to integrate new technologies that allow the simultaneous reduction of emissions, the use of
agrochemicals and costs. Using simulation analysis, the purpose of this work is to present and quantify the ecological
and economic advantages of cultivate vineyard with low-input management practices: the use of vines resistant to
major diseases (the powdery and downy mildews). The hybrids from the first crossing between the European Vitis
vinifera with the American Muscadinia rotundifolia and successive back-crossing with quality wine varieties, have
advantages that are not only environmental (lower greenhouse gas emissions) but also economic (by reducing costs
of agrochemical products). The researches carried out showed that the use of both technologies allow to reduce in
44 % the Carbon dioxide emissions, in 57 % the use of agrochemicals, in 64 % the cost of vineyard operations and
in 56 % the time of manual labours employed during the vine’s growth.