Rosa Maria Leal-Bautis
Unidad de Ciencias del Agua del CICY (CICY Centro de Investigación Científica de Yucatán - https://www.cicy.mx)
Colaborators CONAGUA, CAPA, CONACULTA-INAH-MEX, Aktunchen, Bahía Príncipe, Sr. C. Caamal, Sr. Donato Castro, Dra. Melissa Lenczweski, Dra Cecilia Hernández, MC Cinthya Grimaldo, Dr. Eugene Perry, Dra. Jeanne McLane, Dr.
Gilberto Acosta, Dr. Jesus Alvarado, Cheyenne Morgan, Dilsa Moralez, Norma Montiel, Alondra Alvarado, Rodrigo Diaz and Carolina Martínez.
IMPORTANCE OF YUCATAN PENINSULA
WHY EMERGENT CONTAMINANTS?
Water quality at the Yucatan Peninsula had been focusing on Bacteriological quality (fecal indicators) and Nitrogen compounds. Very recent the presence of organic compounds at the Yucatán Peninsula has been of some concern mainly related to specific areas of recreational (tourism), golf courses, agriculture activity and water supply
IMPLICATIONS
Emergent contaminants in a groundwater dependent ecosystem, at the touristic and nontouristic sampled sites is occurring. The detection of fecal indicators such as: Escherichia coli (E. coli) and the determination of
caffeine makes evident that not only in the touristic sites the extent of the contamination implies a human source.
Implication: Promote a Monitoring more specific and with more parameters
Water quality at the groundwater system is deteriorating in sites along the rise of developments.
Implication: Distinguishing pollution sources allows you to define control strategies and
protection policies