World Water Congress 2015 Edinburgh Scotland
14. Valuing water: monetary and non-monetary dimensions
Author(s): Tony Allan
King's College London & SOAS
Tony Allan, King's College London & SOAS
IWRA 2015 Edinburgh, 25 May 2015
Oral: PDFAbstract
Why are food supply chains important?
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92% of water consumed is embedded in food & fibre
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Farmers aage ad mis-aage over 90% of this water in
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very highly politicised market supply chains that privilege low food prices for consumers and returns to powerful players in supply chains
What do we need to do? Recognise:
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The power relations in market supply chains
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That farmers are the prime stewards of water resources
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That consumers, investors and other players do not understand their dependence on farmers with secure livelihoods
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The importance of installing reporting and accounting systems that enable secure farm livelihoods so that farmers can be good water stewards