IWRA 2021 Online Conference One Water, One Health
Theme 3: What opportunities lie in the improved cooperation between water, food, and public health sectors?
Author(s): Christine L. Moe
Christine L. Moe – Professor, Eugene J. Gangarosa Chair in Safe Water and Sanitation, Rollin School of Public Health, Emroy University
Abstract
Content:
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Inadequate Sanitation Leads to Multiple Fecal Exposure Pathways
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Multiple exposure routes with different risks: Which exposures pose the greatest risk?
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Goals of SaniPath Assessments
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Pathways of Exposure to Fecal Contamination
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The SaniPath Tool Assesses Risk of Exposure to Fecal Contamination in the Urban Environment
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A Simplified and Standardized Method
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The SaniPath Tool Platform
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SaniPath Tool Outputs
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SaniPath Deployment Sites 2013-2020
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Urban Agriculture
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Fecal contamination levels in environmental samples from urban settings
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Food as a universally dominant exposure pathway
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A Closer Look: Risks from contaminated produce consumption observed in neighborhoods across SES
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What if the produce is washed?
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Health Risks from Produce Contamination in High-Income Countries
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Critical Control Points from Farm-to-Fork: Need for research and for action
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Acknowledgements