IWRA 2021 Online Conference One Water, One Health
FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR
Author(s): Kang Zhou
Kang Zhou
Food Safety Officer
Food System and Food Safety Division
Food and Agriculture Organization of the United Nations (FAO)
Oral: PDFAbstract
Content
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FAO’s work increases trust in food safety
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Joint FAO/WHO Scientific Advice Programme
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Water use in food production and processing
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Background on safety and quality use of water in food at the FAO
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Pathway Forward
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Report of JEMRA work on water (2018)
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Fresh fruit and vegetables (FFV) (2019)
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Coming meeting in June 2021
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Acknowledgment: Experts and resource people