IWRA Proceedings

One Water, One Health:
Water, Food and Public Health in a Changing World

Monday, June 9th

13:15 Opening Ceremony
15:00 FAO Special Session 1 "Bugs & Superbugs: Water Quality and Food Safety and preventing environmental antimicrobial resistance (AMR)”
16:45 How can we better manage water for food and public health in a changing world? (Sub-Theme 1)
18:30 How can managing water in agriculture contribute to food security and public health? (Sub-Theme 2)

Tuesday, June 8th

08:00 How can science better inform public policy, governance and capacity building for water, food and health? (Sub Theme 5)
09:45 How can managing water in agriculture contribute to food security and public health? (Sub Theme 2)
11:30 How can we better manage water for food and public health in a changing world? (Sub Theme 1)
15:00 High Level Panel
16:45 What opportunities lie in the improved cooperation between water, food, and public health sectors? (Sub Theme 3)
18:30 What are the synergies or trade offs between ecosystem health and human health?" (Sub Theme 4)

Wednesday, June 9th

08:00 How can we better manage water for food and public health in a changing world? (Sub Theme 1)
09:45 What opportunities lie in the improved cooperation between water, food, and public health sectors? (Sub Theme 3)
11:30 What are the synergies or trade offs between ecosystem health and human health? (Sub Theme 4)
15:00 FAO Special Session 2 "Applying Water Tenure Approaches to Achieve the SDGs"
16:45 How can science better inform public policy, governance and capacity building for water, food and health? (Sub Theme 5)
18:30 Closing Ceremony