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Microbiological hazards and safety and quality of water used in food production

IWRA 2021 Online Conference One Water, One Health
FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR
Author(s): Kang Zhou

Kang Zhou
Food Safety Officer
Food System and Food Safety Division
Food and Agriculture Organization of the United Nations (FAO)


Oral:

Abstract

Content

  • FAO’s work increases trust in food safety
  • Joint FAO/WHO Scientific Advice Programme
  • Water use in food production and processing
  • Background on safety and quality use of water in food at the FAO
  • Pathway Forward
  • Report of JEMRA work on water (2018)
  • Fresh fruit and vegetables (FFV) (2019)
  • Coming meeting in June 2021
  • Acknowledgment: Experts and resource people
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