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EFFECT OF ALKALI AGENTS IN THE PRE-TREATMENT OF CHEESE WHEY WASTEWATER BY COAGULATION-FLOCCULATION PROCESSES.

Congress: 2011
Author(s): Maria De Fátima Nunes De Carvalho,Ana Rita da Silva Prazeres,Francisco javier Rivas Toledo,
Maria De Fátima Nunes De Carvalho,Ana Rita da Silva Prazeres,Francisco javier Rivas Toledo, Escola Superior Agrária de Beja-Instituto Politécnico de Beja, TECNOLOGIAS E CIENCIAS APLICADAS, mfcarvalho@ipbeja.pt

Keyword(s): cheese whey wastewater,coagulation-flocculation,coagulation-flocculation,alkalizing agent,organic matter removal
Article:
Abstract
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