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CHEESE WHEY WASTEWATER TREATMENT BY ACIDIC PRECIPITATION

Congress: 2011
Author(s): Ana Rita Da Silva Prazeres,Maria de Fátima Nunes de Carvalho,Francisco Javier Rivas Toledo,
Ana Rita Da Silva Prazeres,Maria de Fátima Nunes de Carvalho,Francisco Javier Rivas Toledo, Escola Superior Agrária de Beja-Instituto Politécnico de Beja, TECNOLOGIAS E CIENCIAS APLICADAS, mfcarvalho@ipbeja.pt

Keyword(s): Cheese whey wastewater,acidic precipitation,acidic precipitation,organic matter removal,Biodegradability
Article:
Abstract
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